IGT
IGT Alpi Retiche White ‘l Rèdes’
Nebbiolo
When the Nebbiolo of the Alps turns white.
“l Rèdes” is the result of a unique interpretation of the grape variety, which—through a delicate white winemaking process—reveals an unexpected side of the grape: luminous, elegant, and surprisingly contemporary.
| Grapes | 100% Nebbiolo |
|---|---|
| Production area | Vineyards located in the municipalities of Teglio |
| Exposure and Altitude | In the south, at an elevation of 300–500 meters above sea level. |
| Soil Characteristics | Sandy, silty, slightly acidic |
| Rearing System | Guyot |
| Grape Harvest | Manual in October |
| Wine Production | This wine is made by gently pressing the grapes and immediately separating the skins to prevent color from being released into the must. Fermentation takes place in temperature-controlled stainless steel tanks, and aging continues for about 6 months, also in stainless steel tanks. |
| Operating temperature | 10–12°C |
Color: straw yellow with greenish highlights
Aroma: delicate , with notes of citrus and white-fleshed fruit
Taste: dry, well-balanced, and persistent, all supported by a pleasant freshness
