Reserve
“La Botte Ventitrè” Valtellina Superiore DOCG
Nebbiolo
Not all stories can be told right away.
“La Botte Ventitré” was born from the desire to let time take its course in completing the wine. A Nebbiolo from the Alps that has rested for a long time before revealing itself, developing balance, complexity, and harmony over the years. A tribute to patience, to memory, and to the grape variety’s extraordinary aptitude for aging.
| Grapes | 100% Nebbiolo |
|---|---|
| Production Area | Vineyards located in the municipality of Teglio. |
| Exposure and Altitude | In the south, at an elevation of 300–500 meters above sea level. |
| Soil Characteristics | Predominantly sandy, of morainic origin. |
| Rearing System | Guyot |
| Grape Harvest | Manual Starting in Mid-October |
| Wine Making | This wine is made from Nebbiolo grapes with 12 days of maceration on the skins. |
| Operating temperature | 16°–18° C |
Color: garnet red.
Aroma: intense and complex, with great finesse, featuring elegant aromatic notes characteristic of the vintage.
Taste: full-bodied, harmonious, with an aristocratic hint of hazelnut.
Aged in Oak Barrel No. 23
