Reserve
“La Botte Ventitrè” Valtellina Superiore DOCG
Nebbiolo
Not all stories can be told right away.
“La Botte Ventitré” was born from the desire to let time complete the work. A Nebbiolo from the Alps that has rested for a long time before revealing itself, developing balance, complexity, and harmony over the years. A tribute to patience, to memory, and to the grape variety’s extraordinary aptitude for aging.
| Grapes | 100% Nebbiolo |
|---|---|
| Production area | Vineyards located in the municipality of Teglio. |
| Exposure and Altitude | In the south, at an elevation of 300–500 meters above sea level. |
| Soil Characteristics | Predominantly sandy, of glacial origin. |
| Rearing System | Guyot |
| Grape Harvest | Manual Starting in Mid-October |
| Wine Production | This wine is made from Nebbiolo grapes with 12 days of maceration on the skins. |
| Operating temperature | 16°–18° C |
Color: garnet red.
Aroma: intense and complex, with great finesse, featuring elegant aromatic notes characteristic of the vintage.
Taste: full-bodied, harmonious, with an aristocratic hint of hazelnut.
Aged in oak barrel No. 23
