bottle of sparkling rosé wine from Vini Bettini

Classic Method

Brut Rosé Sparkling Wine

Nebbiolo

A rosé that gazes upon the mountains with elegance.

Produced according to the Metodo Classico from Nebbiolo grapes vinified as rosé, this wine showcases the most refined and surprising aspects of the grape variety. With a delicate color, a refined texture, and a dynamic palate, it expresses authentic nuances that reflect the character of its terroir, combining freshness, agility, balance, and charm.

Grapes	100% Nebbiolo
Production area	Vineyards located in the municipalities of Teglio.
Exposure and Altitude	In the south, at an elevation of 400–600 meters above sea level.
Soil Characteristics	Sandy, silty, slightly acidic
Rearing System	Guyot
Grape Harvest	Manual in October
Wine Production	Fermentation takes place in stainless steel tanks. The base wine remains in the stainless steel tanks until the following spring; during this period, the second fermentation takes place, and the wine then rests on its lees for 30–36 months.
Perlage	Continuous and fine-grained, with a fine and abundant foam
Operating temperature	10° C