Forced
Sfursat di Valtellina DOCG
Nebbiolo
Sfursat embodies the most intense and captivating essence of Nebbiolo from the Alps.
A wine rooted in the traditions of Valtellina that, over time, has become a symbol of excellence and regional identity. Rich, elegant, and extraordinarily long-lived, it expresses a unique vision of the mountains: one defined by patience, character, and the ability to transform time into value.
| Grapes | 100% Nebbiolo |
|---|---|
| Production area | Vineyards located in the municipality of Teglio. |
| Exposure and Altitude | In the south, at an elevation of 400–500 meters above sea level. |
| Soil Characteristics | Mostly sandy, with granite rock debris |
| Rearing System | Guyot |
| Grape Harvest | Manual |
| Wine Production | This wine is made from Nebbiolo grapes harvested in early October after careful selection, then left to dry naturally on racks or in crates for about 90 days, thanks to the cool, dry winds of the Alps. |
| Operating temperature | 16°–18° C |
Color: purple-red.
Aroma: complex, ethereal, persistent.
Flavor: well-balanced, warm, full-bodied, and harmonious.
