Everyday Nebbiolo
Rosso di Valtellina DOC
Nebbiolo
The most natural expression of Nebbiolo from the Alps.
Fresh, vibrant, and surprisingly versatile, Rosso di Valtellina captures the charm of Nebbiolo from the Alps in a youthful and contemporary style. A wine that invites you to share, to enjoy lighthearted moments, and to savor the pleasure of being together, telling the story of Valtellina through a dynamic, elegant, and timeless sip.
| Grapes | 100% Nebbiolo |
|---|---|
| Production area | Vineyards in the Valtellina DOC region, in the municipalities of Ponte in Valtellina, Teglio, and Tirano |
| Exposure and Altitude | In the south, at an elevation of 450–650 meters above sea level. |
| Soil Characteristics | Predominantly sandy, of morainic origin |
| Rearing System | Guyot |
| Grape Harvest | Early October |
| Wine Production | After crushing and destemming, the grapes are transferred to stainless steel tanks for about 7 days, where alcoholic fermentation takes place. |
| Operating temperature | 16° C |
Color: ruby red.
Aroma: delicate and vinous.
Taste: fresh, harmonious, and lively.
