Forced
Sfursat di Valtellina DOCG
Nebbiolo
Sfursat embodies the most intense and captivating essence of Nebbiolo from the Alps.
A wine rooted in the traditions of Valtellina that, over time, has become a symbol of excellence and regional identity. Rich, elegant, and extraordinarily long-lived, it embodies a unique vision of the mountains: one defined by patience, character, and the ability to transform time into value.
| Grapes | 100% Nebbiolo |
|---|---|
| Production Area | Vineyards located in the municipality of Teglio. |
| Exposure and Altitude | In the south, at an elevation of 400–500 meters above sea level. |
| Soil Characteristics | Mostly sandy, with granite rock debris |
| Rearing System | Guyot |
| Grape Harvest | Manual |
| Wine Making | This wine is made from grapes harvested in early October, following a careful selection of Nebbiolo bunches, which are then left to dry naturally on racks or in crates for about 90 days, thanks to the cool, dry winds of the Alps. |
| Operating temperature | 16°–18° C |
Color: purple-red.
Aroma: complex, ethereal, persistent.
Taste: well-balanced, warm, full-bodied, and harmonious.
